| 1. | Processing technique of sowthistle and black rice wine
苦菜黑糯米酒的加工工艺 |
| 2. | Technology for extraction and refinment of black rice pigment
黑米色素提取精制工艺的研究 |
| 3. | Properties of hydruphobic black rice pigment
憎水性黑米色素的性能表征 |
| 4. | Bionomics of black rice worm , aglossa dimidiata
米缟螟的生物学特性 |
| 5. | Conclusion the black rice pigment is more stable than amaranth and grape pigments
结论黑米天然色素的光稳定性优于苋菜红和葡萄红天然色素。 |
| 6. | Effect of anthocyanin - rich extract from black rice on stability of atherosclerotic vulnerable plaque
黑米皮花色苷对动脉硬化斑块稳定性影响 |
| 7. | Objective to study and compare photic stabilities among extracted black rice , amaranth and grape pigment from natural products
摘要目的从天然产物中提取黑米、苋菜红、葡萄红这三种花青素类色素，并比较它们的光稳定性。 |
| 8. | Arie is enjoying his breakfast . but he seems not to be interested in the black rice congee . laozhang tries to persuade him to have some , but he doesn ' t
阿里吃得很香甜。但是，他对黑米粥并不感兴趣，老张劝他喝点儿，但他没动。 |
| 9. | Zhejiang : buttered pancake , double ninth chestnut cake , zhongzi stuffed with fresh meat , noodles with shrimp and eel , ninbo glutinous rice dumpling , eight treasures in black rice
浙江的酥油饼重阳栗糕鲜肉棕子虾爆鳝面紫米八宝饭。 |
| 10. | Ling wh , wang ll , ma j . supplementation of the black rice outer fraction to rabbits decrease atherosclerotic plaque formation and increases antioxidant status [ j ] . j nutr , 2002 , 132 : 2026
张名位,郭宝江,池建伟,等.不同黑米品种的抗氧化作用与总黄酮和花色苷含量的关系[ j ] .中国农业科学, 2005 , 38 : 4652 |
